A disciplined six-stage launch system built around your existing team, equipment, and service standards.
The complete partner journey
Application
The first step mirrors the partner application: operating profile, equipment, location, and the service windows where your team has room to grow.
Preview the applicationOak City Kitchen
Location
Raleigh, NC
Kitchen type
Full-service
Available window
2:00–5:00 PM
Excess capacity
25–50 orders
Fit analysis
92%
Audit & concept match
OFB reviews equipment, service windows, team throughput, and local demand before recommending a brand. The goal is fit—not simply adding volume.
Integration
A launch lead works with your team through training, ingredient planning, station layout, dispatch, and quality standards.
Team training
CompleteIngredient plan
CompleteDispatch setup
CompleteQuality rehearsal
ScheduledLaunch
Listings, menu photography, pricing, service windows, and launch demand all arrive as one coordinated release.
Now deliveringTRIPLA
Artisan pizza · 20–30 min · Raleigh
05 · First order, live
The customer and kitchen experience move in parallel, with each step timed around food quality and a clean handoff.
Delivered · Quality confirmed
Order placed
0:00
Ticket received
0:08
Prepared
8:42
Courier pickup
12:10
Delivered
24:30
Payout
The operating week closes with a transparent view of sales, agreed costs, and the partner's profit-share payout.
Partner settlement
Partner payout
$0
Your first step
Tell us how your kitchen operates. We will assess fit and walk you through every step from application to first order.
Apply for the Raleigh pilot