Your kitchen already has the capacity. We bring the brands.
OFB designs, markets and runs delivery-only restaurant brands inside established kitchens. You cook during the hours your line sits quiet; we create the demand. No upfront cost, no lock-in, weekly profit-share.
01 · The quiet hours
You pay for the kitchen all day. It earns for a few hours.
Rent, equipment, insurance and a trained team are fixed costs. Between the rushes, that capacity sits idle. OFB brands are designed to fill exactly those hours, with menus built for your existing line and equipment.
Toggle the chart to see the idea.
Illustration: existing orders peak at lunch and dinner and drop sharply mid-afternoon and late evening. OFB brand orders are scheduled mostly into those quieter hours.
02 · One aligned system
You do what you already do best. We handle everything else.
OFB is not a franchise, a marketplace, or another order tablet. It's an operating partner built to create new demand.
01
Your kitchen
Equipment, trained staff, local knowledge and operating excellence.
02
OFB intelligence
Brand IP, menu design, pricing, and demand forecasting.
03
Shared operations
Training, digital dispatch, quality control and continuous optimization.
04
Shared upside
Transparent profit-share and weekly automated payouts.
03 · Handed to you, ready to cook
Everything a new brand needs, without you building it.
- Brand identity & naming
- Tested recipes & prep specs
- Packaging specifications
- Menu photography
- Delivery-app listings
- Pricing & promotions
- Staff training & rehearsal
- Ongoing quality checks
04 · Run the numbers
See what idle hours could become.
Move the sliders to match your kitchen. This is a back-of-the-envelope illustration, not a quote.
Incremental gross sales from your kitchen
$18,186
An illustration built from your own inputs, not a forecast or a promise. Actual volume depends on market, menu and hours, and your profit share is set in writing before anything goes live.
05 · Your options
Three ways to add a revenue stream. Only one starts at zero.
| Factor | Partner with OFB | Launch your own brand | Buy a franchise |
|---|---|---|---|
| Upfront investment | None | Brand, design, photography, menu R&D | Franchise fee + build-out |
| Who builds demand | OFB | You | Shared, with royalties |
| Uses idle capacity | Yes, by design | Only if you find the time | Usually needs its own space |
| Control of your restaurant | Fully yours | Fully yours | Brand standards apply |
| Exit if it doesn't fit | Documented before launch | Sunk cost | Long-term contract |
General comparison; individual franchise and self-launch terms vary.
06 · Win-win economics
We only earn when you do.
$0
Upfront partner cost
We fund the brand, systems, training and go-to-market.
0
Long-term lock-ins
A model designed to earn commitment through performance.
Weekly
Profit-share payouts
Clear reporting and predictable automated settlement.
Tune
Menu, prep, and service windows are adjusted against real order data.
Pause
Hours can be reduced or paused during your busiest seasons.
Wind down
If the fit isn't there, the concept is wound down under the pilot terms.
Your safety net, written into the agreement before launch.
07 · Straight answers